In the Kitchen : Remove Burn Marks From Your Pans

No matter what you make in a frying pan you are bound to end up with burn marks on it after continual use. They usually start at the rim of the pan.

Take an egg shell and crumple it against the marks on the pan buffing it to a shine like it was new.

Due to the calcium carbonate, a large component of the shell, crushed egg shells act as a buffing agent to a pan. Left over egg white residue on the inside of the shell also helps trap burn particles on the pan and remove them.